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Technical Data:
CAS No. 59-23-4
Molecular formula C6H12O6
Molecular weight 180.16
Specific Rotation 78.5~81
Content 98%
Solubility soluble in water, slightly soluble in ethanol
Description:
Galactose is a monosaccharide composed of six carbons and one aldehyde, classified as aldose and hexose. Both D-galactose and L-galactose are naturally occurring. D-galactose is generally present in milk as a structural part of lactose, and lactose in milk is broken down into glucose and galactose by the body. It is mainly used for chemical synthesis of IPTG and D-Tagatose.
CAS No. 59-23-4
Molecular formula C6H12O6
Molecular weight 180.16
Specific Rotation 78.5~81
Content 98%
Solubility soluble in water, slightly soluble in ethanol
Description:
Galactose is a monosaccharide composed of six carbons and one aldehyde, classified as aldose and hexose. Both D-galactose and L-galactose are naturally occurring. D-galactose is generally present in milk as a structural part of lactose, and lactose in milk is broken down into glucose and galactose by the body. It is mainly used for chemical synthesis of IPTG and D-Tagatose.
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